Wusthof Culinar 5-Inch Santoku Knife, Hollow Edge
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| Wusthof Culinar 5-Inch Santoku Knife, Hollow Edge |
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Product Description |
| The Culinar hollow-ground santoku combines the benefits of a cooks knife and a vegitable cleaver. It is a fine knife for chopping, slicing and dicing. The kullened edge allows foods to realease easier from the blade and also enables you to cut with less friction. The Wusthof Culinar brush stainless handle design is combined with a contoured shape to add comfort and control. Located in The Cutlery Capital of the World, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Throughout it’s history, Wusthof has focused almost solely on the manufacturing of forged knives for the professional chef and home cooking enthusiast. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen with out the need to be sent away for maintenance. Our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility. |
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Product Details |
- 5-inch hollow-edge Santoku for smaller hands or detailed chopping tasks
- Blade, bolster, tang forged from single piece of high-carbon stainless steel
- Compound tapered blade is laser tested for sharpness and the correct cutting angle
- Handle sculpted from 18/10 stainless steel with elegant satin finish
- Hand washing recommended; backed by limited lifetime warranty; made in Germany
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